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Paul Mitchell, Straight Works Hair Gel, Smoothing Styler, Hair Straightener-04/20/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair StraightenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241888 Century Park East, Suite 1600
Century City CA 90067
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Propylene glycol 000057-55-6 35.0-40.0 Yes 
CoC List
Water 007732-18-5 <29.7 No Cyclopentasiloxane 000541-02-6 5.0-10.0 Yes CoC List
Hexylene glycol 000107-41-5 10.0-15.0 No Dimethicone 009006-65-9 5.0-10.0 No Phenyl trimethicone 002116-84-9 5.0-10.0 No Anthemis Nobilis (Chamomile) Flower Oil 008015-92-7 -- Yes CoC List
Rosemary extract 084604-14-8 -- No Jojoba extract (simmondsia chinensis) 090045-98-0 -- No Aloe barbadensis/vera extract/gel 085507-69-3 -- No Ascophyllum Nodosum Extract 084775-78-0 -- No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 -- Yes CoC List
Caprylhydroxamic Acid 007377-03-9 -- No Laureth-7 003055-97-8 -- No Methylpropanediol 002163-42-0 -- No Bis-PEG-12 dimethicone 102783-01-7 -- No Polyacrylamide 009003-05-8 -- No Triethanolamine 000102-71-6 -- Yes CoC List
2-Phenoxyethanol 000122-99-6 -- No Fragrance(s)/perfume(s) 000000-00-1 0.1-1.0 No Hexyl Cinnamal 000101-86-0 -- Yes CoC List
Hydroxycitronellal 000107-75-5 -- Yes CoC List
d-Limonene 005989-27-5 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 20, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.7-7.3 -
Warnings
Hazard StatementsNone.Precautionary StatementsGeneralNone.
PreventionNone.ResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewNone.Potential Health EffectsEye Contact: Not known.Skin Contact: Not known.Inhalation: Not known.Ingestion: Not known. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not available. -
Handling information
Keep container closed. Handle and open containers with care. Store in a cool, well-ventilated place away from incompatible materials. Do not handle or store near an open flame, heat or other source of ignition. Do not pressurize, cut, heat, or weld empty containers. Do not reuse containers. Keep container closed. Handle and open containers with care. -
Disposal information
All recovered material should be packaged, labeled, transported, disposed, and reclaimed in conformance with local, state and federal regulations. May be disposed of by controlled incineration. Do not contaminate any lakes, streams, ponds, or underground water supplies. -
First Aid
Eye Contact: If irritation or redness due to vapors develops, move victim away from exposure and into fresh air. If material gets into eyes, flush eyers immediately with clean water for at least 15 minutes. If available, use eye-cups or e ye wash fountain. If symptoms persist, get medical attention.Skin Contact: If irritation deveops/persists, get medical attention.Inhalation: If respiratory symptoms develop, move victim away from source of exposure and into fresh air. If symptoms persist, get medical attention. If victim is not breathing, immediately begin artificial respiration. Get medical attention.Ingestion: Product is not likely to be ingested. If this occurs, treat symptomatically. Never give fluids or induce vomiting if victim is unconscious or having convulsions.
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UN Global Harmonization Classification
